Company's Coming Potatoes Augratin CrockPot

A YEAR OF SLOW COOKING(3)
Andrea Castillo: "I think the sauce needs to be doubled for this re…" Read More
12Ingredients
40Minutes
740Calories

Ingredients

US|METRIC
  • 1 1/2 sticks butter (12 tablespoons)
  • 6 tablespoons flour (I used Pamela's with no problems because we happen to be gluten free)
  • 3 1/2 cups heavy cream (I've never before bought heavy cream. wow. that stuff is good.)
  • 2 teaspoons dried thyme
  • 2 teaspoons kosher salt
  • 4 teaspoons mustard (dried)
  • 1 teaspoon black pepper
  • 6 baking potatoes (brown)
  • 2 parsnips (I've never bought these before either. I had to ask the grocer what they were.)
  • 1 white onion (peeled and chopped)
  • 2 cups shredded cheddar cheese (I think this could be optional.)
  • green onion (for garnish, totally optional)
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    NutritionView More

    740Calories
    Sodium37% DV880mg
    Fat100% DV65g
    Protein25% DV13g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories740Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol220mg73%
    Sodium880mg37%
    Potassium720mg21%
    Protein13g25%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A50%
    Vitamin C35%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Andrea Castillo 2 months ago
    I think the sauce needs to be doubled for this recipe. My potatoes got too dry a little over halfway through cooking. I simply added heavy cream around the edges of the slow cooker which helped, but there wasn’t enough sauce when finished. Next time I would also cook the onions before adding them to the slow cooker and mix them in the sauce.
    Sommer a year ago
    These potatoes are pretty darn good. The prep takes some time, but after that it's "set it and forget it" for 4 hours. The parsnips and potatoes come out so creamy and flavorful and the Thyme adds just the right touch of seasoning.
    Lori Sari 3 years ago
    I made this as a side on Easter and it came out amazing! Had plenty of leftovers-probably could have halved the recipe for the 5 of us. The seasoning is perfect and the potatoes were done perfectly after 4 hours on high. The parsnips added an interesting flavor also. Creamy and delicious. Will definitely make again.

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