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Description
Enjoy this moist, rich dark chocolate cake for a special celebration. Made with a combination of dark chocolate and bittersweet cocoa powder, the batter is sprinkled with granulated and brown sugar for sweetness. Then, cocoa is sifted on its surface…
and coffee is poured on top. After baking for an hour, the cake is covered with foil and returned to the oven until it's cooked through. It's an unusual technique with decadent results.
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Ingredients
US|METRIC
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Made it
Directions
- Preheat the oven to 180C.
- Make a lengthwise incision in the vanilla bean, remove the seeds with the tip of a knife and set them aside.
- Chop the chocolate finely, melt it over a double boiler with the butter and let it cool slightly.
NutritionView More
870Calories
Sodium10% DV240mg
Fat65% DV42g
Protein29% DV15g
Carbs38% DV113g
Fiber48% DV12g
| Calories870Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium240mg10% |
| Potassium850mg24% |
| Protein15g29% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber12g48% |
| Sugars59g118% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.