Collard Greens Gratin Recipe | Yummly
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Collard Greens Gratin

YUMMLY
16Ingredients
55Minutes
240Calories
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Description

This rich and creamy gratin is packed with hearty greens and topped with buttery Parmesan breadcrumbs. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 2 tablespoons butter (for onions)
  • 1/2 onion (medium, finely chopped)
  • 2 cloves garlic (minced)
  • 1 bag collard green leaves (chopped, 1.5 lb. per bag)
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups half and half
  • 3/4 teaspoon salt (for collard greens)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 1 cup white cheese (shredded, like Gruyere, Swiss, or white cheddar)
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt (for breadcrumbs)
  • 1/4 teaspoon garlic powder
  • 4 tablespoons butter (melted, for breadcrumbs)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch square baking dish with nonstick cooking spray. Set aside.
    3. In a large pot over medium heat, melt the butter. Once melted, add the onion and saute until softened, 4-5 minutes. Add the garlic and continue to cook until fragrant, about 30 seconds.
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    NutritionView More

    240Calories
    Sodium20% DV490mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium490mg20%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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