Cold Tomato-Buttermilk Soup Recipe | Yummly

Cold Tomato-Buttermilk Soup

MARTHA STEWART
9Ingredients
80Minutes
80Calories
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Ingredients

US|METRIC
  • 1 quart tomato juice
  • 2 cups buttermilk
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon worcestershire sauce
  • 8 dashes hot sauce (such as Tabasco)
  • 3/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 3/4 cup arugula (about 1 ounce, chopped)
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    NutritionView More

    80Calories
    Sodium17% DV410mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium410mg17%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A20%
    Vitamin C60%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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