Cold Pasta Salad with Italian Dressing

SCRAMBLED CHEFS(1)
Charlene Sciriha: "it was good. next time i do it again i will use l…" Read More
15Ingredients
15Minutes
490Calories

Ingredients

US|METRIC
  • 2 cups fusilli pasta
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley (chopped)
  • 10 cherry tomatoes (halved)
  • 1 cup bell peppers (julienned, red, green, yellow and orange)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon brown sugar
  • 1 teaspoon oregano (dried)
  • 1 teaspoon black pepper
  • 1/2 teaspoon lemon (powder, or 1 tsp fresh lemon juice)
  • 1/2 teaspoon thyme
  • 1 teaspoon salt (or to taste)
  • 1/2 cup olive oil
  • 2 tablespoons vinegar
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    NutritionView More

    490Calories
    Sodium25% DV600mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Charlene Sciriha 2 years ago
    it was good. next time i do it again i will use less bell peppers.

    PlanShop