Cold Fillet Of Beef

FOODISTA
7Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • fillet of beef (1 lg., trimmed of all fat)
  • 1 cup soy sauce (reduced sodium)
  • 1 cup olive oil (or peanut oil)
  • 1 cup sherry
  • 6 cloves garlic (chopped)
  • 1 teaspoon Tabasco Pepper Sauce
  • 1 dash freshly ground pepper
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    Made it

    Directions

    1. Marinate the fillet in the rest of the ingredients for 24 hours in the refrigerator, turning several times.
    2. Remove and dry.
    3. Put broiling rack on a pan covered with aluminum foil.
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    NutritionView More

    550Calories
    Sodium165% DV3970mg
    Fat83% DV54g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories550Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium3970mg165%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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