Cold Avocado Soup Recipe | Yummly

Cold Avocado Soup

GREEN KITCHEN STORIES(1)
Elizabeth Crouther: "great! I didnt use the tabasco, but I still liked…" Read More
14Ingredients
20Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 avocados (peeled and pitted)
  • 3 inches cucumber (peeled and cut into smaller pieces)
  • 1 cup cold water
  • 1/2 cup coconut milk
  • 4 tablespoons lemon juice
  • 8 drops Tabasco
  • 1 handful chives (chopped)
  • 3 stems dill
  • 2 ice cubes
  • 1 teaspoon salt
  • olive oil (a splash of)
  • 1/4 cup toasted pumpkin seeds (roughly chopped)
  • dill
  • chives
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium26% DV620mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber36% DV9g
    Calories330Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium730mg21%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Elizabeth Crouther 3 years ago
    great! I didnt use the tabasco, but I still liked it!

    PlanShop