Coffee and Mayo Shortbread Recipe | Yummly

Coffee and Mayo Shortbread

L'ANTRO DELL'ALCHIMISTA
7Ingredients
105Minutes
770Calories
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Description

Mayonnaise is an underrated and rarely seen baking ingredient, at least in modern days, and it's one that makes for a rich, moist confection. That's a welcome addition to this shortbread recipe, in which mayo joins instant coffee, chocolate chips and cake flour for an interesting, somewhat more cake-like twist on the traditional biscuit-like dough. Shortbread originated in Scotland, with the first printed recipe appearing in in 1736. It's baked in such a way that the cookies don't become overly brown.

Ingredients

US|METRIC
  • 130 grams salted butter
  • 120 grams sugar
  • 120 grams mayonnaise
  • 300 grams cake flour
  • 2 teaspoons instant coffee (dissolved in a small cup of milk)
  • 2 tablespoons chocolate chips
  • powdered sugar
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    Directions

    1. In a bowl, beat the butter with the sugar until light and fluffy.
    2. Add the mayonnaise and mix well.
    3. Add the flour alternating with the coffee milk.
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    NutritionView More

    770Calories
    Sodium17% DV400mg
    Fat60% DV39g
    Protein14% DV7g
    Carbs34% DV102g
    Fiber8% DV2g
    Calories770Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol80mg27%
    Sodium400mg17%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A20%
    Vitamin C
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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