Broa bread is a traditional Portuguese cornbread with a rustic flavor and texture. Portuguese broa bread is at the heart of this cod entree. Fresh cod fillets are half baked in white wine and bay leaves before being topped with wine-soaked herbed broa bread crumbs and baked until the bread crumb coating is lightly toasted. This savory cod entree would pair wonderfully with a fresh garden salad and homemade potato fries.