Cod on a Bed of Hummus with Pippin Apple Recipe | Yummly

Cod on a Bed of Hummus with Pippin Apple

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These fresh cod pastries make a refreshing lunch or dinner option any time throughout the year, regardless of season. Sauteed with lemon, garlic, and lime, the cod is then baked in a pastry bowl with goat cheese and fresh parsley until melty and crisp. Served over a bed of chopped apples tossed with vinegar and homemade or storebought hummus, this cod entree boasts a host of fresh and unique flavors, slightly sweet and just the right amount of savory.


  • 2 slices cod
  • 2 puff pastries
  • 1/2 onion
  • 2 garlic cloves (chopped)
  • olive oil (to taste)
  • 1 lime zest
  • salt (to taste)
  • ground black pepper (to taste)
  • 1/3 goat cheese
  • parsley (to taste)
  • 1/2 pippin apple
  • cider vinegar
  • hummus (another recipe)
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    1. Preheat oven to 180 degrees Celsius.
    2. Bake the cod for about 4 minutes, remove the bones and the skin.
    3. Saute with the onion, garlic, a drizzle of olive oil, and lime zest. Season with salt and pepper to taste.
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