Cod Sautéed in Olive Oil with Fresh Tomatoes

SIMPLY RECIPES (3)
Rob: "The fish broke up but very tasty" Read More
16Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 pound fish fillets (thin skinless)
  • salt
  • 1/4 cup olive oil
  • 2 fresh tomatoes (large, cut into chunks)
  • 2 teaspoons italian seasoning
  • Tabasco Sauce (A splash of)
  • black pepper (to taste)
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    Reviews(3)

    Rob 10 months ago
    The fish broke up but very tasty
    Charles Fields a year ago
    It turned out great. Nice flavor! I put some Italian dressing seasoning on the fish and added spinach after I removed the cooked fillets. Thanks for this great recipe.
    Kay M. 2 years ago
    Very nice I used fresh tomato from the garden added some lime and green oily Yummy

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