Cod Au Gratin Recipe | Yummly
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Cod Au Gratin

THE GLOBE AND MAIL
11Ingredients
55Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups fish stock (chicken stock or water)
  • 1 cup yukon gold potatoes (peeled and diced, about 1 potato)
  • 1 cup sliced leeks (white part only, about 2 leeks)
  • 1 cup fennel (diced, 1/2 bulb fennel)
  • salt
  • freshly ground pepper
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 pounds cod fillets (cut into 2-inch pieces)
  • 1/2 cup cheddar cheese (grated)
  • 1/4 cup breadcrumbs (toasted)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium930mg39%
    Potassium1440mg41%
    Protein50g98%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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