Coconut-Topped Cupcakes

MARTHA STEWART
12Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 cups cake flour (sifted, not self-rising)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1/2 cup whole milk
  • 8 ounces cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 2 teaspoons coconut extract (pure)
  • 2 cups sweetened flaked coconut
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    NutritionView More

    450Calories
    Sodium7% DV160mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories450Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium160mg7%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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