Coconut and Pineapple Cocktail

RECIPESPLUS
10Ingredients
10Minutes
Calories

Ingredients

US|METRIC
  • 1 teaspoon simple syrup (or corn syrup)
  • 3 tablespoons shredded coconut (lightly toasted)
  • 3 tablespoons coconut rum
  • 2 tablespoons fresh lime juice
  • 2 tablespoons pineapple juice
  • 1 tablespoon coconut cream
  • blueberries
  • strawberry
  • blueberries
  • strawberry
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    Directions

    1. Brush the rim of a serving glass with simple syrup then dip in toasted coconut. Combine remaining ingredients in a blender with ice and blend until smooth. Pour into prepared glass. Garnish with blueberries and a strawberry.
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