Coconut and Pineapple Cake

AS RECEITAS LÁ DE CASA
10Ingredients
65Minutes

Description

Light, airy, and reminiscent of a pina colada, this coconut and pineapple cake is perfect for summer parties and other gatherings. This cake has a fluffy texture that will only excite your tastebuds.

Ingredients

US|METRIC
  • 3 eggs
  • 200 grams sugar
  • 300 grams flour
  • 200 grams grated coconut
  • 4 pineapple slices
  • 1 natural yogurt
  • 100 grams butter (at room temperature.)
  • 100 grams baking soda
  • 1/2 teaspoon fine salt
  • grated coconut (for topping)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a rectangular cake pan with butter and sprinkle with plenty of grated coconut. Set aside.
    3. Mix the butter and sugar, and beat to a cream. Add the eggs, one at a time, beating well between each addition.
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