Light, airy, and reminiscent of a pina colada, this coconut and pineapple cake is perfect for summer parties and other gatherings. This cake has a fluffy texture that will only excite your tastebuds.
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- Preheat oven to 180 degrees Celsius.
- Grease a rectangular cake pan with butter and sprinkle with plenty of grated coconut. Set aside.
- Mix the butter and sugar, and beat to a cream. Add the eggs, one at a time, beating well between each addition.