Coconut & Vanilla Blueberry Swirl Bundt Cake Recipe | Yummly

Coconut & Vanilla Blueberry Swirl Bundt Cake

CAFE DELITES
15Ingredients
90Minutes
180Calories
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Ingredients

US|METRIC
  • 1 1/2 cups self raising flour (organic white)
  • 1/2 cup coconut flour
  • 1/2 cup desiccated coconut
  • 1 cup natural sweetener (/raw sugar)
  • 1 teaspoon baking powder
  • 3/4 cup apple sauce
  • 1/3 cup Greek yoghurt (low fat vanilla)
  • 2 eggs (lightly beaten)
  • 1/4 cup light butter (melted)
  • 2 teaspoons vanilla extract
  • 3/4 cup unsweetened almond milk
  • 1/2 cup fresh blueberries
  • 1 cup frozen blueberries (fresh/)
  • 1/4 cup sweetener (granulated, /raw sugar)
  • 1 teaspoon vanilla extract
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    NutritionView More

    180Calories
    Sodium3% DV70mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium70mg3%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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