Coconut Yoghurt Chicken

EAT DRINK PALEO (4)
Eni Dilliway: "its very simple and taste lovely! thank you. I ad…" Read More
8Ingredients
22Minutes
240Calories

Ingredients

US|METRIC
  • 150 grams coconut yoghurt (unsweetened, dairy-free)
  • 3 teaspoons mild curry powder
  • 1 teaspoon salt
  • 500 grams chicken tenderloins (about 6 pieces, you can also use sliced chicken breast or chicken thighs)
  • cooking oil (such as macadamia or coconut oil)
  • 2 tablespoons desiccated coconut (toasted or raw, optional)
  • 1/2 lime
  • 1 handful fresh coriander (and chopped spring onions/scallions, optional)
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    NutritionView More

    240Calories
    Sodium35% DV840mg
    Fat18% DV12g
    Protein61% DV31g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium840mg35%
    Potassium600mg17%
    Protein31g61%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Eni Dilliway a month ago
    its very simple and taste lovely! thank you. I added bit chilli powder for bit a bite, my husband loves it and wanted to have more and more.
    Kenton Etherington 2 months ago
    Very easy to make and very tender and tasty. Will up the portions though next time.
    WREN 3 months ago
    This is going to replace our indian takeaway!
    Rebecca 3 months ago
    Easy to make, tasted beautiful Doubled quantities, had one child who doesn't like coconut, and a child who doesn't like coriander Both finished their bowls and both complimented the meal at the end!!!

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