- 1 3/4 cups unsweetened shredded coconut (divided)
- 2 teaspoons coconut oil (melted)
- 3 tablespoons maple syrup
- 2 tablespoons unsweetened coconut milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
|Calories80Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mikaela I 4 days ago
You should all try adding almond butter or any nut butter of choice... makes a huge difference in taste!
AllieThorsegirl 11 days ago
Pretty good! They were firm and yummy! I would suggest making them really small as they are rich. I would also suggest double or tripling the batch because it doesn’t make a lot. Overall tasted great and super easy!
Jerry 20 Dec 2018
Horrible completely fell apart and didn’t taste good either - avoid
Bread Stick 11 Dec 2018
coconut is my favorite ingredient so finally coconut food yasss
FoxxFixxer 6 Dec 2018
Very delicious, much awesome! Can't go wrong with the receipt. And I don't know for others, but for me with the measurements in the original receipt (which is in the "get directions") the balls came out with nice firmness and even more after refrigerating for just a hour.
DeBe 24 Sep 2018
It's an okay recipe...mine came out a little to wet, so I used extra coconut and instead of rolling them in coconut I dipped them in chocolate and topped with an almond. Now you have Almond Joy Bites. You're welcome.
Anne Kelly 21 Aug 2018
Having allergies myself and changing my diet I had to try these. Also my kids are if on coconut. First batch fell apart. Second batch I figured out the right consistency. Tried one before I put them in the fridge mmmmmm Definitely will make often.
A 15 Jul 2018
I like it a lot is so easy to make great recipe .👍
Neco G. 26 Jun 2018
Not solid enough. Too much wet ingredients. Tasted good but he consistence or the snowballs were a little off.
whiterose 24 Jun 2018
Intensely aromatic & just the right amount of sweetness. But was slightly too mushy.
Myrthe 16 Jun 2018
Perfect! Easy to made and taste súper delicious!! I substituted the maple syrup to honey because they don’t sell it here
Toni Gancheva 15 Jun 2018
They turned out great. I added also dates for extra texture and sweetness and substituted maple syrup with honey.
Samantha 6 Jun 2018
Perfect! I added a small extra amount of coconut oil though. I needed a bit more of a wet ingredient. Other than that I loved them!!
Lirra Lander 11 Apr 2018
I used 1 tablespoon of honey instead of maple syrup to limit sugar intake. was impressed with it as a sweet snack.
Ariana Longley 19 Mar 2018
Fab would definitely make again
Marwa S. 16 Jan 2018
Mrs. Stratton 6 Jan 2018
Even after adding extra coconut, these still wouldn’t form into balls. After tasting one though I don’t care what form they are in because they are delicious!
Brittni J. 2 Jan 2018
These turned out too wet to even form into balls and I followed the directions exactly. They smell really good I'm just hoping they shape up in the fridge and don't just stay gloopy :(
Mrs.C 6 Feb 2017
These are so good! You would never know these don't have flour, nuts or sugar. The texture is perfect. I also added an extra teaspoon of coconut oil.
Amy B. 27 Apr 2016
I loved these! Like the other reviewer, I also needed an extra tsp of coconut oil to achieve the paste-like texture. These were excellent and I want to make several more batches. My preschool age child loved them and I don't have a problem with these ingredients.
Donna E. 20 Mar 2016
I needed to add an extra 1 1/2tsp of coconut oil because the mixture was a little too dry to form a paste but they turned out beautifully & I'll definitely make them again! They're guilt free deliciousness in one bite sized morsel! :)