Coconut Snowballs

FOODISTA
5Ingredients
70Minutes
1710Calories

Ingredients

US|METRIC
  • 5 cups sweetened shredded coconut
  • 14 ounces sweetened condensed milk (regular, low-fat or nonfat)
  • 1 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 1 pound powdered sugar
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    Directions

    1. Preheat oven to 350 degrees.
    2. Spread 2 cups coconut on a baking sheet and place in preheated oven for 5 to 7 minutes, or until lightly toasted. Toss coconut once or twice during baking to ensure even browning. Be careful not to let it burn. Transfer coconut to bowl to cool completely.
    3. In large mixing bowl, combine remaining 3 cups coconut, sweetened condensed milk, corn syrup and vanilla. Beat by hand or with an electric mixer until well blended. Slowly add confectioners sugar and beat for 2 more minutes. Place in refrigerator until cold.
    4. With your hands, form chilled mixture into 1 inch balls. Roll each one in the toasted coconut. Make sure each ball is generously coated.
    5. Place them on a large platter in the freezer for at least 1 hour before serving.
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    NutritionView More

    1710Calories
    Sodium9% DV220mg
    Fat120% DV78g
    Protein29% DV15g
    Carbs86% DV259g
    Fiber68% DV17g
    Calories1710Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat66g330%
    Trans Fat
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium950mg27%
    Protein15g29%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate259g86%
    Dietary Fiber17g68%
    Sugars196g392%
    Vitamin A6%
    Vitamin C10%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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