Coconut Shrimp / Prawns with Spicy THAI Mango Sauce Recipe | Yummly

Coconut Shrimp / Prawns with Spicy THAI Mango Sauce

RECIPETIN EATS(2)
Anniemi: "Absolutely delishious! The sauce perfectly comple…" Read More
14Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 1 pound prawns (whole, OR 12oz/350g peeled fresh prawns, Note 1)
  • 1/4 teaspoon salt
  • black pepper
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup desiccated coconut (Note 2)
  • oil (for frying)
  • 1 cup mango (packed fresh, . roughly diced)
  • 2 tablespoons cilantro (/coriander, leaves and stems, roughly chopped)
  • 2 tablespoons red onion (or eschallots, finely chopped)
  • 1 tablespoon fish sauce (or substitute with light or ordinary soy sauce)
  • 1 tablespoon Sriracha (Note 3)
  • 1 teaspoon red chilli (finely chopped, adjust to taste)
  • 3 tablespoons coconut milk (adjust for desired sauce consistency)
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    NutritionView More

    300Calories
    Sodium28% DV660mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol175mg58%
    Sodium660mg28%
    Potassium520mg15%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anniemi 6 months ago
    Absolutely delishious! The sauce perfectly complements coconut prawns, as it contains both the sweetness to go with prawns’ natural sweetness and also the contrasting spicyness. Absolutely doing this again soon!
    Lisa 2 years ago
    Amazing yum ! I had to use harrisa as didn’t have sriracha, but added a little garlic, can’t wait to try again

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