Coconut Marinated Grilled Chicken

RECIPETIN EATS(1)
Dora M.: "Super easy recipe and the sauce was impressive. I…" Read More
14Ingredients
25Minutes
660Calories

Ingredients

US|METRIC
  • 1 can coconut milk (preferably full fat, but light is ok, 14oz/400g)
  • 2 limes
  • 3 tablespoons juice
  • 1 tablespoon mild curry powder
  • 2 teaspoons paprika
  • 2 tablespoons fresh ginger (finely grated)
  • 3 garlic cloves (crushed)
  • 2 tablespoons hot sauce (Frank's classic, adjust to taste)
  • 3/4 teaspoon salt
  • black pepper
  • 1 1/2 pounds chicken thigh fillets (skinless and boneless)
  • 1 tablespoon oil (for cooking)
  • 3/4 cup water
  • coriander leaves (Fresh)
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    NutritionView More

    660Calories
    Sodium33% DV780mg
    Fat82% DV53g
    Protein63% DV32g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories660Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol145mg48%
    Sodium780mg33%
    Potassium780mg22%
    Protein32g63%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dora M. a year ago
    Super easy recipe and the sauce was impressive. I had to add some flour though to thicken it.

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