Coconut Lime Chicken Curry Recipe | Yummly
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Coconut Lime Chicken Curry

YUMMLY(6)
Katie: "Made exactly as directed minus the onion (due to…" Read More
17Ingredients
45Minutes
550Calories
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Description

Coconut milk, fresh lime, and curry powder give this quick stew, made with boneless chicken thighs, a decidedly Caribbean flavor. Feel free to sub in other favorite vegetables for the snap peas and bell pepper strips, and add a side of rice to go with the generous sauce. The recipe is a Yummly original created by Tina Ujlaki.

Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon curry powder (use Madras curry if you'd like it a little spicy)
  • 1 teaspoon salt (for chicken)
  • 1/2 teaspoon freshly ground pepper (for chicken)
  • 2 garlic cloves
  • 1 inch fresh ginger (1 inch = 1 Tbsp. minced)
  • 1 red bell pepper
  • 3 green onions
  • 1 lime
  • 1 tablespoon vegetable oil
  • 1 can unsweetened coconut milk (13.5 oz. per can, shaken)
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon dark brown sugar (packed)
  • 6 ounces sugar snap peas
  • salt (optional, for serving)
  • pepper (optional, for serving)
  • 1/2 cup cilantro (leaves and tender stems)
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    Directions

    1. Trim chicken thighs to remove all fat. Cut chicken into 1-inch pieces. Toss with the curry powder, and season with salt and pepper.
    2. Mince garlic and ginger. Cut red pepper into small, short strips. Halve scallions lengthwise and cut into 1-inch lengths. Finely zest lime, removing only the dark green outer skin; reserve remaining lime.
    3. Heat oil in a large saucepan over medium-high heat. Add minced garlic and ginger and cook, stirring often, until fragrant, about 1 minute.
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    NutritionView More

    550Calories
    Sodium40% DV950mg
    Fat52% DV34g
    Protein96% DV49g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat34g
    Cholesterol215mg72%
    Sodium950mg40%
    Potassium1030mg29%
    Protein49g96%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C80%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

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    Katie 2 days ago
    Made exactly as directed minus the onion (due to preferences). Taste was great, only suggestion is to also add some spice (jalapeños or chilli peppers). Trimming the chicken was also very tedious and time consuming. Would definitely make again
    Nicole Johnson 5 days ago
    Will make again! Add more heat.
    Daniel 3 months ago
    Not the best Thai curry I've had but not bad either. Pretty happy with how it turned out. Would likely make it again.
    Susana Catano 4 months ago
    Great! Added some cayenne pepper and done!
    Dani C. 6 months ago
    Absolutely delicious! Made with my boyfriend, came out a rich plate of savory and sweet, with a warming note from the ginger. Serve with basmati or jasmine rice as a great side dish!
    Leonid Koftun 9 months ago
    It tastes very nice. Will do it again.

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