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Desiree Rajkowski: "It was scrumptious! Everyone loved it. I will be…" Read More
17Ingredients
45Minutes
550Calories
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Description
Coconut milk, fresh lime, and curry powder give this quick stew, made with boneless chicken thighs, a decidedly Caribbean flavor. Feel free to sub in other favorite vegetables for the snap peas and bell pepper strips, and add a side of rice to go with the generous sauce. The recipe is a Yummly original created by Tina Ujlaki.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Trim the chicken thighs to remove all fat. Cut chicken into 1 inch pieces. Toss with the curry powder, and season with salt and pepper.
- Mince the garlic and ginger. Cut the red pepper into small, short strips. Halve the scallions lengthwise and cut into 1 inch lengths. Finely zest the lime, removing only the dark green outer skin. Reserve remaining lime.
- Heat the oil in a large saucepan over medium-high heat. Add minced garlic and ginger and cook, stirring often, until fragrant, about 1 minute.
NutritionView More
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550Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat34g |
| Cholesterol215mg72% |
| Sodium950mg40% |
| Potassium1030mg29% |
| Protein49g96% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Desiree Rajkowski 11 days ago
It was scrumptious! Everyone loved it. I will be making this again for sure.
Valerie W. 3 months ago
Excellent recipe! I followed the recipe and we sprinkled crushed red chili peppers on individual servings according to taste. Will make this again.
John Turton 9 months ago
It was really good! We did not have the snow peas but it still tasted wonderful. Next time I hope to have the snow peas and maybe add a small ammount of chickpeas to the dish as well. The lime I used was a little small so maybe some more lime zest and juice too.
Evangelia Kostakis 9 months ago
this was so yummy and easy to make. served with basmati rice. will make again.
drenee124 10 months ago
This is pretty good. I followed recipe with additional bell peppers & some garam masala. Very tasty 👅 will make again.
Katie a year ago
Made exactly as directed minus the onion (due to preferences). Taste was great, only suggestion is to also add some spice (jalapeños or chilli peppers). Trimming the chicken was also very tedious and time consuming. Would definitely make again
Daniel a year ago
Not the best Thai curry I've had but not bad either. Pretty happy with how it turned out. Would likely make it again.
Dani C. 2 years ago
Absolutely delicious! Made with my boyfriend, came out a rich plate of savory and sweet, with a warming note from the ginger. Serve with basmati or jasmine rice as a great side dish!