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17Ingredients
45Minutes
550Calories
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Description
Coconut milk, fresh lime, and curry powder give this quick stew, made with boneless chicken thighs, a decidedly Caribbean flavor. Feel free to sub in other favorite vegetables for the snap peas and bell pepper strips, and add a side of rice to go with the generous sauce. The recipe is a Yummly original created by Tina Ujlaki.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Trim chicken thighs to remove all fat. Cut chicken into 1-inch pieces. Toss with the curry powder, and season with salt and pepper.
- Mince garlic and ginger. Cut red pepper into small, short strips. Halve scallions lengthwise and cut into 1-inch lengths. Finely zest lime, removing only the dark green outer skin; reserve remaining lime.
- Heat oil in a large saucepan over medium-high heat. Add minced garlic and ginger and cook, stirring often, until fragrant, about 1 minute.
NutritionView More
550Calories
Sodium40% DV950mg
Fat52% DV34g
Protein96% DV49g
Carbs5% DV15g
Fiber16% DV4g
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat34g |
| Cholesterol215mg72% |
| Sodium950mg40% |
| Potassium1030mg29% |
| Protein49g96% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(11)
John Turton 3 months ago
It was really good! We did not have the snow peas but it still tasted wonderful. Next time I hope to have the snow peas and maybe add a small ammount of chickpeas to the dish as well. The lime I used was a little small so maybe some more lime zest and juice too.
Evangelia Kostakis 3 months ago
this was so yummy and easy to make. served with basmati rice. will make again.
drenee124 4 months ago
This is pretty good. I followed recipe with additional bell peppers & some garam masala. Very tasty 👅 will make again.
Katie 6 months ago
Made exactly as directed minus the onion (due to preferences). Taste was great, only suggestion is to also add some spice (jalapeños or chilli peppers). Trimming the chicken was also very tedious and time consuming. Would definitely make again
Daniel 8 months ago
Not the best Thai curry I've had but not bad either. Pretty happy with how it turned out. Would likely make it again.
Dani C. a year ago
Absolutely delicious! Made with my boyfriend, came out a rich plate of savory and sweet, with a warming note from the ginger. Serve with basmati or jasmine rice as a great side dish!