Coconut Lime Ceviche

WHAT SHOULD I MAKE FOR
9Ingredients
10Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound flounder (cut into a ½ inch dice)
  • 1/2 cup fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1 tablespoon red bell pepper (minced)
  • 1 tablespoon jalapeno (seeded and minced)
  • 1 tablespoon chives (minced)
  • 1 tablespoon cilantro (minced)
  • 1 teaspoon lime zest
  • 1/2 cup coconut flakes (unsweetened)
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    NutritionView More

    180Calories
    Sodium17% DV400mg
    Fat12% DV8g
    Protein43% DV22g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium400mg17%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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