Coconut Filled Chocolate Cake

AS RECEITAS LÁ DE CASA
14Ingredients
65Minutes
970Calories

Description

This unassuming loaf has a pleasant surprise: There's a layer of coconut filling inside the chocolate cake, which offers contrasting taste (as in sweetness) and texture (thanks to the chewy shredded coconut meat). Because it is made with melted marg…

rine and also melted chocolate in addition to cream (in place of milk), the cake is extra moist and rich tasting. It also keeps very well at room temperature, wrapped well in plastic.

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Ingredients

US|METRIC
  • 125 grams margarine (melted)
  • 125 grams sugar
  • 3 eggs
  • 1 teaspoon vanilla sugar
  • 175 grams flour
  • 1 teaspoon baking powder
  • 100 milliliters cream
  • 5 tablespoons chocolate (melted)
  • 100 grams grated coconut
  • 100 grams sugar
  • 1 teaspoon vanilla sugar
  • 1 egg
  • 1/2 tablespoon cornstarch
  • 100 milliliters cream
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. For the cake, in a bowl, whisk butter and sugar until creamy.
    3. Continue mixing and add 3 egg yolks, one by one, mixing well after each addition.
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    NutritionView More

    970Calories
    Sodium18% DV440mg
    Fat91% DV59g
    Protein27% DV14g
    Carbs34% DV101g
    Fiber20% DV5g
    Calories970Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat28g140%
    Trans Fat4.5g
    Cholesterol250mg83%
    Sodium440mg18%
    Potassium330mg9%
    Protein14g27%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber5g20%
    Sugars60g120%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.