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Description
Traditional Thai foods infuse bold, exciting flavors to create delicious and heartwarming meals that are sweet, savory and spicy. This Coconut Curry with Shrimp is a perfect combination of all these flavors. It includes onions, garlic, green chilies…
curry powder, shrimp, coconut milk, lime juice, grated coconut, salt, ground black pepper and chopped coriander. Serve it over your favorite rice. All these ingredients pack a powerful punch to the palate.
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Ingredients
US|METRIC
- 1 tablespoon olive oil
- 1 onion (small, chopped)
- 1 garlic clove (minced)
- 1/2 green chili (seeded and shredded)
- 1 teaspoon curry powder
- 400 grams prawns (or shrimp)
- 400 milliliters coconut milk
- 3 limes juice
- 1 tablespoon grated coconut
- salt (to taste)
- ground black pepper (to taste)
- 1 sprig coriander (chopped)
Directions
- In a large pot, heat the oil.
- Add onion and minced garlic, saute for a few minutes.
- Add chili and curry powder, continue cooking for a few minutes over low heat.
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NutritionView More
370Calories
Sodium11% DV270mg
Fat46% DV30g
Protein35% DV18g
Carbs4% DV12g
Fiber12% DV3g
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium640mg18% |
| Protein18g35% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.