Coconut Curry Chicken with Plum Wine Recipe | Yummly

Coconut Curry Chicken With Plum Wine

FOODISTA
10Ingredients
35Minutes
860Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin coconut oil (for frying)
  • 4 chicken thighs (organic and pastured are best)
  • 1 can coconut milk (whole)
  • 1 cup rice milk (plain)
  • 3 tablespoons curry powder (teaspoons, or 1 curry paste)
  • 2 tablespoons raw honey (or agave nectar)
  • 1/4 cup plum wine (can substitute cooking sa)
  • 2 teaspoons fish sauce
  • 1 cup cilantro (coarsely chopped, for garnish)
  • lime (to taste)
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    NutritionView More

    860Calories
    Sodium19% DV450mg
    Fat97% DV63g
    Protein84% DV43g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories860Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol195mg65%
    Sodium450mg19%
    Potassium870mg25%
    Protein43g84%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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