Coconut Curry Chicken With Plum Wine

FOODISTA
10Ingredients
35Minutes
860Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin coconut oil (for frying)
  • 4 chicken thighs (organic and pastured are best)
  • 1 can coconut milk (whole)
  • 1 cup rice milk (plain)
  • 3 tablespoons curry powder (teaspoons, or 1 curry paste)
  • 2 tablespoons raw honey (or agave nectar)
  • 1/4 cup plum wine (can substitute cooking sa)
  • 2 teaspoons fish sauce
  • 1 cup cilantro (coarsely chopped, for garnish)
  • lime (to taste)
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    Directions

    1. Heat skillet to medium-high, then add coconut oil. Brown chicken on both sides. Add coconut milk, rice milk, curry powder and stir. Then add honey and plum wine.
    2. Reduce heat to low, cover skillet and let chicken simmer for about 20 minutes. Top off with fish sauce before serving. Garnish with cilantro and lime.
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    NutritionView More

    860Calories
    Sodium19% DV450mg
    Fat97% DV63g
    Protein84% DV43g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories860Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol195mg65%
    Sodium450mg19%
    Potassium870mg25%
    Protein43g84%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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