Coconut Curry Chicken Thighs

SIMPLY DELICIOUS(4)
Peter Jamieson: "Brilliant very tasty" Read More
18Ingredients
35Minutes
1340Calories

Ingredients

US|METRIC
  • 2 tablespoons coconut oil
  • 8 bone in skin on chicken thighs
  • 1 onion (finely chopped)
  • 3 garlic cloves (crushed)
  • 1 teaspoon ginger (crushed)
  • 2 teaspoons curry powder (I used Garam Masala)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chilli powder (/cayenne pepper, optional)
  • 400 grams coconut milk
  • 2 tablespoons cream (optional)
  • 1 teaspoon honey (optional)
  • 1/2 lemon
  • salt
  • pepper
  • 2 cups broccoli florets
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    NutritionView More

    1340Calories
    Sodium25% DV590mg
    Fat158% DV103g
    Protein165% DV84g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories1340Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol395mg132%
    Sodium590mg25%
    Potassium1470mg42%
    Protein84g165%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C110%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Peter Jamieson 17 days ago
    Brilliant very tasty
    Tombs 2 months ago
    Added peppers to it, very tasty
    Christopher R. a year ago
    Loved it. Easy to make, and it came out really well
    Sam Rosiek 3 years ago
    Delicious. Took a while for the chicken to get crispy though.. I used chicken thighs and breasts.. sauce was so yummy, I added red peppers and extra curry sauce.. would make again for sure

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