Coconut Chocolate Muffins

RECETAS DEL SEÑOR SEÑOR(1)
Melissa G.: "Staying in a granny flat with inlaws at the momen…" Read More
11Ingredients
30Minutes
280Calories

Description

Rather than mixing all of the chocolate chips into the batter, some are reserved and sprinkled on top of the cupcakes before baking, creating a sort of built-in "frosting" when the chips melt during baking. These cupcakes are exceptionally moist, to…

, thanks to the addition of yogurt and sunflower oil in the batter, and because they take only 30 minutes to make and bake, you can serve them for an afterschool snack or weeknight dessert.

Read More

Ingredients

US|METRIC
  • 100 grams flour
  • 40 grams cocoa powder
  • 60 grams granulated sugar
  • 10 grams baking powder
  • 100 grams chocolate chips
  • salt
  • baking soda
  • 1 egg
  • 3 tablespoons sunflower oil
  • 125 milliliters yogurt (coconut-flavored)
  • 1 tablespoon vanilla extract (optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, chocolate chips, and a pinch of salt and baking soda.
    3. In a glass, pour together the egg, sunflower oil, yogurt, and vanilla extract, and mix lightly with a fork.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    280Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium330mg14%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A2%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melissa G. 4 years ago
    Staying in a granny flat with inlaws at the moment and didnt have any muffin tins so I made as a cake. I also used 2/3 cup of coconut instead of chocolate chips, and a little milk to make it moist enough. Baked at 180. It is fabulous!! Not to sweet :)

    PlanShop