- 2 tablespoons coconut oil
- 2 yellow onions (mediums, /1 large red onion, sliced)
- 14 ounces fresh tomatoes (diced, if using canned, drain the tomatoes)
- sea salt
- ground black pepper
- 16 ounces chickpeas (drained)
- 3 garlic cloves (minced)
- 1 1/2 tablespoons Garam Masala
- 1 teaspoon curry powder
- 1/4 teaspoon cumin
- 13 1/2 ounces coconut milk
- 2 teaspoons coconut flour
- 1 lime (small)
|Calories430Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marilyn H. 17 days ago
Very flavourful recipe will make again
Emily a month ago
Delicious! I always add cauliflower and a pepper to this recipe.
Andrea 3 months ago
Definitely add more of the spices!! I added ginger spice, broccoli, red bell pepper, and mock chicken from gardein. Came out really yummy over a bed of rice!:)
Chris H. 3 months ago
This was good and enjoyable. Had it with some brown rice and it hit the spot. I used reduced fat coconut milk and suspect I would have enjoyed it more with full fat
Nicole 3 months ago
Tasted great! Added some Squash I needed to use up & a bit of extra curry because I like spicy & it was 👌🏼. Definitely making again.
Kolya Galston 3 months ago
Wasn't able to follow the recipe exactly, but nonetheless it still ended up better than anticipated.
Deborah Clark 3 months ago
AM 4 months ago
So delicious!! My kids who are not the most adventurous eaters loved it too
Finn Ross 4 months ago
Good, just not the most exciting curry in the world.
Claire 4 months ago
Delicious recipe. I wanted to follow the recipe the first time, but I will add more veggies next time.
Michele Leah 4 months ago
Very delicious! I would say 9.2 of 10! I served with homemade nan bread and rice and we couldn’t stop eating this! Definitely a dish to try again!
Mike 4 months ago
It was very tastey. It had a sort of sweet after taste to it while maintaining a little bit of spiciness. Had it over some brown rice. Highly recommended.
Fern Harvey 5 months ago
Great recipe!! Easily adaptable
Meg V. 5 months ago
Great! Hearty meal Added some eggplant and spinach for extra nutrition
Brenda Morsch 5 months ago
Good, couldn’t get great flavors though.
Karen 5 months ago
I made this for the first time today - it’s divine!! Will certainly be making this again. 😋
Amee Corning 6 months ago
Great recipe. I added broccoli, and yams. My grandkids love this and it’s an easy way to sneak in veggies!
Burinskas Aivaras 6 months ago
Extremely delicious, don't you dare skip the lime juice!
Tim O. 7 months ago
Yummly Would make again Very satisfying
Dani Muñoz 7 months ago
Delicious! Doubled the recipe and added a jalapeño for a little heat and chopped kale for a little color. Will definitely make this again 👍🏼
Shavon 8 months ago
Great recipe! I’d definitely make it again. I used 2 onions as the ingredient list called and I felt like there were too many onions. So, I’d probably use only 1-1 1/2 next time. Other than that, it was still very delicious.
Debbie S. 8 months ago
The curry is very flavorful. I used red curry paste instead of curry powder and it works. Without the flour the dish has a soup consistency good for pouring over rice or potatoes.
B 8 months ago
Delicious! The lime works so well too!
Jennifer S. 9 months ago
Not terrible but also definitely not a keeper. I’m a big fan of the ingredients, but the way the flavors, texture and even color comes together is pretty meh.
Elizabeth G. 9 months ago
I thought it was kinda bland tasting? Maybe I didn’t make it right though. Was expecting more flavor.
Lee W. 9 months ago
Easy and very good! Didn't have coconut flour, used corn starch instead.
Thor Larsen 9 months ago
Pretty delicious! Definitely add some extra vegetables
Martin N. 9 months ago
I liked it a lot. If I were to change anything it would be to mash the chickpeas.
Thembi Nhlapo a year ago
It tastes more like butter chicken. Maybe due to me using coconut cream instead of coconut milk
Dharm Raj a year ago
no modification to recipe, tasted good.