Coconut Chickpea Curry (Vegan & Gluten Free)

Patricia Hall: "Excellent. Vegan son kept going back for more." Read More


  • 2 tablespoons coconut oil
  • 2 yellow onions (mediums, /1 large red onion, sliced)
  • 14 ounces fresh tomatoes (diced, if using canned, drain the tomatoes)
  • sea salt
  • ground black pepper
  • 16 ounces chickpeas (drained)
  • 3 garlic cloves (minced)
  • 1 1/2 tablespoons Garam Masala
  • 1 teaspoon curry powder
  • 1/4 teaspoon cumin
  • 13 1/2 ounces coconut milk
  • 2 teaspoons coconut flour
  • 1 lime (small)
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    NutritionView More

    Sodium21% DV500mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber36% DV9g
    Calories430Calories from Fat260
    Total Fat29g45%
    Saturated Fat24g120%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Vitamin A15%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Patricia Hall a month ago
    Excellent. Vegan son kept going back for more.
    Melissa Dunnink 2 months ago
    Not my favorite a bit blend.
    Paige Cudworth 2 months ago
    Really liked this. Used canned tomatoes so it was very quick and easy but flavors are great. I added baby spinach to my servings which went really well and served it with rice. The lime really does make it delicious.
    Marilyn H. 4 months ago
    Very flavourful recipe will make again
    Emily 4 months ago
    Delicious! I always add cauliflower and a pepper to this recipe.
    Andrea 5 months ago
    Definitely add more of the spices!! I added ginger spice, broccoli, red bell pepper, and mock chicken from gardein. Came out really yummy over a bed of rice!:)
    Chris H. 6 months ago
    This was good and enjoyable. Had it with some brown rice and it hit the spot. I used reduced fat coconut milk and suspect I would have enjoyed it more with full fat
    Nicole 6 months ago
    Tasted great! Added some Squash I needed to use up & a bit of extra curry because I like spicy & it was 👌🏼. Definitely making again.
    Kolya Galston 6 months ago
    Wasn't able to follow the recipe exactly, but nonetheless it still ended up better than anticipated.
    Deborah Clark 6 months ago
    Absolutely delicious
    AM 7 months ago
    So delicious!! My kids who are not the most adventurous eaters loved it too
    Finn Ross 7 months ago
    Good, just not the most exciting curry in the world.
    Claire 7 months ago
    Delicious recipe. I wanted to follow the recipe the first time, but I will add more veggies next time.
    Michele Leah 7 months ago
    Very delicious! I would say 9.2 of 10! I served with homemade nan bread and rice and we couldn’t stop eating this! Definitely a dish to try again!
    Mike 7 months ago
    It was very tastey. It had a sort of sweet after taste to it while maintaining a little bit of spiciness. Had it over some brown rice. Highly recommended.
    Fern Harvey 8 months ago
    Great recipe!! Easily adaptable
    Meg V. 8 months ago
    Great! Hearty meal Added some eggplant and spinach for extra nutrition
    Brenda Morsch 8 months ago
    Good, couldn’t get great flavors though.
    Karen 8 months ago
    I made this for the first time today - it’s divine!! Will certainly be making this again. 😋
    Amee Corning 9 months ago
    Great recipe. I added broccoli, and yams. My grandkids love this and it’s an easy way to sneak in veggies!
    Burinskas Aivaras 9 months ago
    Extremely delicious, don't you dare skip the lime juice!
    Tim O. 10 months ago
    Yummly Would make again Very satisfying
    Dani Muñoz 10 months ago
    Delicious! Doubled the recipe and added a jalapeño for a little heat and chopped kale for a little color. Will definitely make this again 👍🏼
    Shavon a year ago
    Great recipe! I’d definitely make it again. I used 2 onions as the ingredient list called and I felt like there were too many onions. So, I’d probably use only 1-1 1/2 next time. Other than that, it was still very delicious.
    Debbie S. a year ago
    The curry is very flavorful. I used red curry paste instead of curry powder and it works. Without the flour the dish has a soup consistency good for pouring over rice or potatoes.
    B a year ago
    Delicious! The lime works so well too!
    Jennifer S. a year ago
    Not terrible but also definitely not a keeper. I’m a big fan of the ingredients, but the way the flavors, texture and even color comes together is pretty meh.
    Elizabeth G. a year ago
    I thought it was kinda bland tasting? Maybe I didn’t make it right though. Was expecting more flavor.
    Lee W. a year ago
    Easy and very good! Didn't have coconut flour, used corn starch instead.
    Thor Larsen a year ago
    Pretty delicious! Definitely add some extra vegetables