Coconut Chicken Soup

MCCORMICK
10Ingredients
30Minutes
770Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts (cut into thin strips)
  • 3 cups coconut cream (Thai Kitchen® Thai Kitchen®, Substitutions available Thai Kitchen Coconut Milk)
  • 2 cups water
  • 1/4 cup fish sauce (Thai Kitchen® Thai Kitchen® Premium)
  • 1/4 cup fresh lime juice
  • 2 tablespoons minced ginger
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons green onion (thinly sliced)
  • 1 tablespoon chopped fresh cilantro
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    Directions

    1. HEAT oil in large saucepan on medium heat. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Stir in coconut cream and water. Bring to boil; reduce heat to low.
    2. STIR in fish sauce, lime juice, ginger and red pepper. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Garnish with green onion and cilantro.
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    NutritionView More

    770Calories
    Sodium64% DV1540mg
    Fat108% DV70g
    Protein63% DV32g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories770Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat57g285%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1540mg64%
    Potassium1100mg31%
    Protein32g63%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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