Coconut Caramel Custard

QUIRKY COOKING AUSTRALIA
7Ingredients
15Minutes
460Calories

Ingredients

US|METRIC
  • 500 grams coconut milk (or 250g thick coconut cream + 250g water)
  • 60 grams coconut sugar (or Rapadura)
  • 1 teaspoon vanilla bean paste
  • 2 tablespoons butter (or ghee, optional, but awesome)
  • 30 grams arrowroot starch (depending how thick you like it)
  • 1/4 teaspoon sea salt (or Himalayan)
  • 2 eggs
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    NutritionView More

    460Calories
    Sodium10% DV250mg
    Fat58% DV38g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories460Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol120mg40%
    Sodium250mg10%
    Potassium390mg11%
    Protein6g12%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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