Coconut Cake with Coconut Rum

BOXOFSPICE
19Ingredients
65Minutes
1070Calories

Ingredients

US|METRIC
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1/2 cup shredded coconut
  • 3/4 cup unsalted butter (at room temperature)
  • 1/4 cup oil
  • 1 1/3 cups coconut milk (well shaken canned, at room temperature)
  • 2 large eggs (at room temperature, yolks and whites separated)
  • 1 teaspoon coconut rum
  • 1/2 teaspoon vanilla extract
  • 4 large egg whites (at room temperature)
  • 1/8 teaspoon cream of tartar
  • cream cheese frosting (Coconut)
  • 12 ounces cream cheese (nearly at room temperature)
  • 3/4 cup unsalted butter (at room temperature)
  • 1 tablespoon coconut rum
  • 2 cups powdered sugar
  • 1 cup shredded coconut
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    NutritionView More

    1070Calories
    Sodium22% DV520mg
    Fat98% DV64g
    Protein20% DV10g
    Carbs40% DV119g
    Fiber12% DV3g
    Calories1070Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol170mg57%
    Sodium520mg22%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber3g12%
    Sugars79g158%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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