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Description
Full of warm nutty flavors, these homemade Coconut Almond Pralines make a great gift for anyone who loves coconut and white chocolate. Featuring a whole almond at the center, these white chocolate and coconut pralines are creamy, with the crunch of the almond adding a wonderful texture element. Refrigerate the dough before shaping. Rolled in shredded coconut, these gluten free no bake cookies make a great summertime treat or whenever you want a taste of the tropics.
Ingredients
US|METRIC
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Directions
- In a saucepan, heat the cream and butter, but do not bring to a boil. Add the chocolate and slowly melt. Once the chocolate has melted, add 250 grams grated coconut and mix.
- Place the mixture in a bowl and refrigerate for 1 hour.
- Remove from the refrigerator and shape into spheres and add an almond inside each ball.
- Cover each one with the rest of the grated coconut and serve.
NutritionView More
150Calories
Sodium1% DV25mg
Fat18% DV12g
Protein4% DV2g
Carbs3% DV10g
Fiber4% DV1g
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium105mg3% |
| Protein2g4% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars9g18% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.