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Coconut Almond Pralines
SOBRE DULCE Y SALADO
Description
Full of warm nutty flavors, these homemade Coconut Almond Pralines make a great gift for anyone who loves coconut and white chocolate. Featuring a whole almond at the center, these white chocolate and coconut pralines are creamy, with the crunch of the almond adding a wonderful texture element. Refrigerate the dough before shaping. Rolled in shredded coconut, these gluten free no bake cookies make a great summertime treat or whenever you want a taste of the tropics.
Ingredients
Directions
- In a saucepan, heat the cream and butter, but do not bring to a boil. Add the chocolate and slowly melt. Once the chocolate has melted, add 250 grams grated coconut and mix.
- Place the mixture in a bowl and refrigerate for 1 hour.
- Remove from the refrigerator and shape into spheres and add an almond inside each ball.
- Cover each one with the rest of the grated coconut and serve.
NutritionView More
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Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol10mg3% |
Sodium25mg1% |
Potassium105mg3% |
Protein2g4% |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars9g18% |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.