Cocoa and Carob Cake

HOJE PARA JANTAR
9Ingredients
20Minutes
970Calories

Description

Why make a cake that contains both carob and cocoa powders, you may well be asking? Well, the powders have similar but distinct flavors, and when combined one somehow improves the taste of the other for a more well-rounded result. The cake is also m…

de with peanut oil, which lends subtle flavor, dark brown sugar, for that unmistakable molasses taste, and hot skimmed milk, which gives the cake incredible moistness.

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Ingredients

US|METRIC
  • 4 eggs
  • 1 cup dark brown sugar
  • 2 tablespoons vanilla sugar
  • 1 cup white bread flour
  • 1/2 cup carob flour
  • 1/2 cup cocoa powder
  • 1 cup peanut oil
  • 1/2 teaspoon baking powder
  • 1 cup skim milk
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    Made it

    Directions

    1. In a mixer, beat the eggs with the sugar until a soft batter forms.
    2. Add the oil while continuing to beat.
    3. Add the carob flour and cocoa powder. Keep the electric mixer on medium speed.
    View 3 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    970Calories
    Sodium8% DV190mg
    Fat94% DV61g
    Protein29% DV15g
    Carbs35% DV104g
    Fiber36% DV9g
    Calories970Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol215mg72%
    Sodium190mg8%
    Potassium550mg16%
    Protein15g29%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber9g36%
    Sugars67g134%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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