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Cocoa and Carob Cake
HOJE PARA JANTARDescription
Why make a cake that contains both carob and cocoa powders, you may well be asking? Well, the powders have similar but distinct flavors, and when combined one somehow improves the taste of the other for a more well-rounded result. The cake is also made with peanut oil, which lends subtle flavor, dark brown sugar, for that unmistakable molasses taste, and hot skimmed milk, which gives the cake incredible moistness.
Ingredients
Directions
- In a mixer, beat the eggs with the sugar until a soft batter forms.
- Add the oil while continuing to beat.
- Add the carob flour and cocoa powder. Keep the electric mixer on medium speed.
NutritionView More
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| Calories970Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium190mg8% |
| Potassium550mg16% |
| Protein15g29% |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars67g134% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.