Cocktail Sandwiches Recipe | Yummly

Cocktail Sandwiches

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Revive these favorite appetizer from the ‘50s for your crowd. Make a batch ahead and refrigerate, covered tightly with plastic wrap, up to four hours ahead.


  • 3 ounces ham (thinly sliced)
  • 3 ounces Swiss cheese slice
  • horseradish
  • 8 cherry tomatoes
  • 8 green olives (pimiento stuffed)
  • dijon style mustard
  • 32 slices rye bread (Party)
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    1. Spread mustard on one side of half the bread. Spread horseradish on one side of the remaining slices. Cut ham into 8 pieces and each slice of cheese into fourths. Place one slice Swiss cheese on 8 slices of bread with mustard. Top with bread spread with horseradish, then ham slice. Top with bread spread with mustard, then American cheese. Place remaining bread atop cheese.
    2. Divide olives and tomatoes among cocktail picks and skewer sandwiches.
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