Coca-Cola Empanadas

LA COCINA MEXICANA DE PILY
10Ingredients
80Minutes
350Calories

Description

Empanadas are a tasty pastry hailing from Spain and Latin America. Typically empanadas are made with a sweet or savory filling surrounded by a flaky pastry. This recipe for Coca-Cola Empanadas brings all the flavors of a coca-cola float into one tas…

y pastry pocket. Filled with a rich vanilla cream, the pastry is made with a splash of coca-cola for a unique twist. Baked, not fried to save you a few calories, these sweet Coca-Cola Empanadas make a fun bite-sized dessert.

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Ingredients

US|METRIC
  • 1 liter milk
  • 1 teaspoon vanilla extract
  • 250 grams sugar
  • 60 grams flour
  • 60 grams corn flour
  • 8 egg yolks
  • 1 kilogram flour
  • 500 grams vegetable shortening
  • 355 milliliters coca-cola (cold)
  • superfine sugar
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    Directions

    1. For the Pastry Cream:
    2. In a saucepan, heat the milk, vanilla extract, and 125 grams sugar.
    3. In a bowl, add the flour, corn flour, the rest of the sugar, and egg yolks. Mix.
    View 17 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    350Calories
    Sodium1% DV30mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat2g
    Cholesterol55mg18%
    Sodium30mg1%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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