Zee H.: "Love this. It works well with everything. Eating…" Read More
4Ingredients
45Minutes
30Calories

Ingredients

US|METRIC
  • 3 eggs (separated)
  • 3 tablespoons cream cheese (softened)
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    30Calories
    Sodium3% DV80mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium80mg3%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Zee H. a month ago
    Love this. It works well with everything. Eating with whipped topping, it tastes like a cream puff. You can turn them into savory or sweet. Love ❤️ I also substituted ricotta cheese for the cream cheese, and worked just as well.
    Connie 7 months ago
    Very good and versatile. I whipped the cream cheese before I started and that was a help. I’m making more tomorrow but will use stevia or brown sugar for a sweet treat.
    jaycee garrido 8 months ago
    I added black pepper and garlic salt for flavor and it really helped. However, regarding size, the mix spread out too much when i poured so most of them were long and flat.
    Kaniza 8 months ago
    Great! They look the part same as the recipe with very little ecfirt