Clementine and Hazelnut Cake with Orange Blossom Buttercream

COCOA BEAN, THE VEGETABLE
15Ingredients
65Minutes
920Calories

Ingredients

US|METRIC
  • 1 cup milk (room temperature)
  • 6 egg whites (room temperature)
  • 2 teaspoons extract (hazelnut)
  • 1 teaspoon vanilla extract
  • 1 clementine
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup all purpose flour
  • 3/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup salted butter (room temperature)
  • 2 cups icing sugar
  • 2 teaspoons vanilla
  • 1 teaspoon orange blossom water
  • 4 tablespoons milk (or cream)
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    NutritionView More

    920Calories
    Sodium60% DV1430mg
    Fat74% DV48g
    Protein22% DV11g
    Carbs38% DV114g
    Fiber3% DV<1g
    Calories920Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol130mg43%
    Sodium1430mg60%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber<1g3%
    Sugars104g208%
    Vitamin A30%
    Vitamin C20%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.