Clementine Confit

FOODISTA
6Ingredients
50Minutes
830Calories

Ingredients

US|METRIC
  • 10 clementines
  • 1 cup corn syrup (glucose or honey, if you use honey it will change the flavor and deepen the color of your final product, it all depends on what you prefer)
  • water (to cover)
  • 2 cups granulated sugar (initially)
  • 1/2 cup sugar (additions of, every 2 days)
  • 1 fruit (pot that will comfortably hold the, and allow you to cover the fruit with approximately 1 inch of water)
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    Made it

    Directions

    1. Wash and dry the clementines.
    2. Prick the clementines all over with a very thin knife or a very thin skewer. Make sure the skewer goes all the way into the fruit.
    3. Add the clementines to the pot and cover the fruit with approximately 1 inch of water. How much water you need will depend on the size of the pot.
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    NutritionView More

    830Calories
    Sodium5% DV130mg
    Protein4% DV2g
    Carbs72% DV216g
    Fiber16% DV4g
    Calories830Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate216g72%
    Dietary Fiber4g16%
    Sugars168g336%
    Vitamin A
    Vitamin C180%
    Calcium8%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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