Stephanie Wallin: "Tastes wonderful!! Will definitely be making agai…" Read More
7Ingredients
460Calories
40Minutes

Ingredients

  • 1/2 teaspoon vegetable oil
  • 20 ounces ground beef (divided into four 4-ounce portions, see note above)
  • ground black pepper
  • kosher salt
  • cheese slices (if desired)
  • condiments (Toppings and, as desired)
  • 4 burger buns (toasted)
Read Directions

NutritionView more

460Calories
Sodium23%DV560mg
Fat40%DV26g
Protein65%DV33g
Carbs7%DV22g
Fiber4%DV<1g

PER SERVING *

Calories460Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat11g55%
Trans Fat1.5g
Cholesterol105mg35%
Sodium560mg23%
Potassium480mg14%
Protein33g65%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Tastes wonderful!! Will definitely be making again! Can't wait to try other seasonings on days I want a different taste, but just salt and pepper was great!
Underwood 15 May
Smash the burgers till they almost fall apart. Makes a great double cheeseburger