Classic Yankee Pot Roast

NEW ENGLAND
17Ingredients
105Minutes
880Calories

Ingredients

US|METRIC
  • 3 pounds beef chuck roast
  • sea salt
  • freshly ground black pepper
  • 4 tablespoons olive oil (divided)
  • 1 yellow onion (large, diced)
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon chopped fresh thyme
  • 1 cup red wine (medium-bodied, such as Merlot)
  • 4 cups beef stock (divided)
  • 2 tablespoons tomato paste
  • 3 large carrots (peeled and cut into 2-inch pieces)
  • 3 celery ribs (cut into 2-inch pieces)
  • 2 cups pearl onions (ends removed and peeled)
  • 1 bay leaf (whole)
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
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    NutritionView More

    880Calories
    Sodium33% DV800mg
    Fat92% DV60g
    Protein112% DV57g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories880Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol180mg60%
    Sodium800mg33%
    Potassium1560mg45%
    Protein57g112%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A150%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.