Classic Victoria sponge

COOK STYLE
8Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 225 grams butter (soften)
  • 225 grams white flour (self-raising)
  • 275 grams sugar
  • 4 eggs
  • 1 teaspoon baking powder
  • 300 milliliters whipping cream
  • 20 grams icing sugar (+ 1 spoon of icing sugar to decorate)
  • 400 grams strawberries (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium11% DV270mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories560Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol190mg63%
    Sodium270mg11%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop