- 1 1/2 cups marinara sauce
- 6 bell peppers (any color will do)
- 1 pound ground beef
- 1 sweet onion (minced)
- 2 garlic cloves (minced)
- 3/4 cup cooked rice
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground mustard
- 1/4 cup fresh parsley (chopped)
- freshly ground black pepper
- 1/2 cup shredded Jack cheese
|Calories300Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
brian 7 days ago
Awesome... definitely making this again
Theresa Bergeron 18 days ago
Delicious! This is the second time I made them. I added Portuguese Chourico for extra flavor. The first time I made this I used ground turkey.
Like A Boss 21 days ago
Rad, perfect consistency throughout. Cheese was just the right amount of brown on top. Although I cooked for a family of four, I had enough to freeze and fill a second batch worth for another day... must try!!!!
Nicole B. 21 days ago
I will use more beef and spices next time
J a month ago
Substituted ground chicken for the beef and it turned out really great
Joseph Chilton a month ago
1lb of meat is NOT ENOUGH for 6 decent sized peppers. Having said that, the mixture was great and tasted wonderful If I made it again, I would double the meat and spices, and leave the onion requirement
Taylor Redman a month ago
it was great. i didnt have cheese when i made it so it was lacking a little something. defintely shred the cheese and mix it in with everything before throwing in the oven.
Fatima Sidat 2 months ago
It was ok. The peppers were a little overpowering and the meat was a little bland, but I put on some chilli flakes for an extra kick and it really made a difference!
Elizabeth S. 2 months ago
Magnificent! No leftovers. 🥰
JaredandJennifer Rosenow 2 months ago
Cook rice and beef first, flavor as desired! Yum!
Cary S. 3 months ago
this was an easy recipe and my husband loved it. definitely a keeper
Belinda Lumley 3 months ago
not for our family... it was a little bland
Braxton 3 months ago
I seasoned this to my liking and cooked the turkey before stuffing the peppers with the mix. With those tweaks , my boyfriend and I were completely STUFFED ourselves!
Thomas 3 months ago
I’ve always been a fan of stuffed peppers, this was my first time making them myself! They were okay, I did add other seasonings to the mix to give more flavor. Also, 35min oven time wasn’t long enough meat was still kind of pink, had to put back in the oven for an extra 20mins. Next time I I’ll probably mix cheese/marinara in the mixture and brown the meat.
Joshua B. 3 months ago
Good, takes about 45 min to cook. I would add cheese when stuffing all the meat and spices.
Paul Creally 3 months ago
Longer cooking time than directions
Sarah Zangl-Pester 3 months ago
Really bland and took waaaay longer than 30 min. Probably should cook covered with foil for 40 min and then 10 min with the cheese on top. 30 min the stuffing was still very raw.
Jenny 4 months ago
Made it with vegan meat and cheese, delicious! My family normally hates bell peppers but they loved it- we couldn't get enough. Will definitely make it again
Luis A. 4 months ago
Great, I added some corn which ended very well.
Mariann Nance 5 months ago
My family gave this rave reviews. Not a scrap left over!
Vanessa Harbert 5 months ago
meat was a little bland
Terri D. 5 months ago
Not bad. would add some cheese into the meat mixture next time, as well as the cheese on top.
Richard Thomas 5 months ago
Great!added sour cream on top!
Kathyjay 6 months ago
Turned out really good! I just think that next time I’ll season the meat to give it some flavor along with the rest. But overall would definitely cook again!
Juliet Bell 6 months ago
it was delicious!! I've made it several times already. It's always a hit.
Alison 6 months ago
Very good. Will make again, I used green peppers, needed more time in the oven, about 45 minutes
Jennifer K. 7 months ago
Good recipe to use up our last round of peppers from the garden. I made a mix of sausage and beef. It was good! Everybody seemed to like it.
Krystal 7 months ago
Ground beef should be cooked first, it was too mushy the first time I tried this recipe. The second time.. delicious!
Julie Damon 7 months ago
I questioned not cooking he meat first but figured you make meatloaf similarly so I went for it. The result was greasy and the texture was weird. Brown the meat first!
Warus 8 months ago
This recipe is delicious. I did modify it by adding more rice to the beef mixture and by baking the stuffed pepper with marinara sauce instead of cooking on the stovetop. Next time I make it, i will add more garlic and parsely to the beef mixture (along with the additional rice) to make it more to my personal taste.