Classic Spaghetti with Buttery Tomato Sauce

COOKISTRY
8Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 5 tablespoons butter (divived)
  • 2 garlic cloves (crushed, I used a garlic spread)
  • 2 cups diced tomatoes (fresh)
  • 1 teaspoon kosher salt
  • 15 ounces tomato sauce
  • 1 pinch sugar
  • Parmesan cheese (for sprinkling, optional)
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    NutritionView More

    680Calories
    Sodium50% DV1210mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs35% DV105g
    Fiber32% DV8g
    Calories680Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium1210mg50%
    Potassium890mg25%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A45%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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