Classic Spaghetti and Meatballs Recipe | Yummly

Classic Spaghetti and Meatballs

THE SPRUCE
21Ingredients
Seconds
490Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1/2 cup dry bread crumbs (fine)
  • 1 egg (slightly beaten)
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons warm water
  • 1/2 teaspoon basil (dried leaf)
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • extra-virgin olive oil (or vegetable oil)
  • 2 cans diced tomatoes (14.5 ounces each)
  • 6 ounces tomato paste
  • 1/4 cup chopped onion
  • 2 cloves garlic (minced)
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped parsley
  • 1 1/2 teaspoons parsley flakes
  • 1 teaspoon oregano (dried leaf, crushed)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • spaghetti (or linguine)
  • Parmesan cheese (for serving)
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    NutritionView More

    490Calories
    Sodium73% DV1760mg
    Fat28% DV18g
    Protein92% DV47g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol165mg55%
    Sodium1760mg73%
    Potassium1370mg39%
    Protein47g92%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A40%
    Vitamin C45%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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