Classic Ragù And Mozzarella Pasta Bake

DELICIOUS MAGAZINE
16Ingredients
65Minutes
710Calories

Ingredients

US|METRIC
  • 400 grams beef mince (lean British)
  • 1 glug olive oil (plus extra to drizzle)
  • 2 red onions (chopped)
  • 1 carrot (finely chopped)
  • 1 celery stick (finely chopped)
  • 2 bay leaves
  • 200 milliliters red wine
  • 400 grams chopped tomatoes (tins)
  • 2 tablespoons worcestershire sauce
  • 250 grams pasta shells (large)
  • 250 grams mozzarella (ball, torn into pieces)
  • 100 grams fresh breadcrumbs
  • 3 garlic cloves (crushed)
  • 1 handful fresh oregano (chopped)
  • 30 grams Parmesan (grated)
  • 3 fresh basil leaves (to scatter)
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    NutritionView More

    710Calories
    Sodium29% DV700mg
    Fat46% DV30g
    Protein76% DV39g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories710Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium700mg29%
    Potassium960mg27%
    Protein39g76%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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