Classic Rack of Lamb Recipe | Yummly
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Classic Rack of Lamb

Rivera: "Very tender! Amazing flavor, don’t be afraid to s…" Read More
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  • 1 frenched rack of lamb (or more, racks with 7 to 8 ribs each, 1 1/4 to 2 pounds for each rack, each rack feeds 2-3 people)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon chopped fresh thyme
  • 2 cloves garlic (minced)
  • salt
  • pepper
  • 2 tablespoons olive oil
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories140Calories from Fat130
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rivera 6 months ago
    Very tender! Amazing flavor, don’t be afraid to show the love with salt!
    Leah 2 years ago
    The lamb turned out perfectly with this method! will be using it again
    Stephen M. 3 years ago
    loved the lamb! thanks
    Debbie Friant 3 years ago
    It’s a delightful and savory wonderful recipe. Don’t do your rack of lamb any other way!
    Justelle C. 3 years ago
    I've made this recipe a few times and it always turns out perfect. With that in mind, I made a couple of changes to the recipe. I used dry thyme, instead of fresh thyme, dry dill and I also added fresh squeezed lemon and finally onion and garlic powder. It's always absolutely delicious.....😋
    Jenn Noseck 3 years ago
    Modified with the spices from Red Dragon from the fairy tale cookbook. Made a remoulade with the other ingredients from Red Dragon to put on top. The other cooking instructions were from this. It was perfect.
    Genice Mills 3 years ago
    my family are lovers of lamb and living in a small country town finally found a rack of lamb visiting the city! this recipe was a huge hit and my guys devoured it nothing was left! needless to say I had to drive back to the city 2 hrs away and stock up so we could make this again.
    Derbigny 3 years ago
    I followed this recipe almost to the tee. I added garlic powder and used sea salt instead. It was delicious!! The chops were tender and they melted in ur mouth! Great recipe! Will definitely use again!!!
    Ellie 3 years ago
    Great recipe. Lamb was delicious & so easy to prepare. Loved the easy preparation steps & especially clear directions about cooking temperatures. Not a fancy recipe but very good.
    Tamara H. 3 years ago
    Easy to make. A little bland but we just ate it with mashed potatoes. I would make it again.
    Alexsis Kara 3 years ago
    perfect! this was simple and easy to follow. i did youtube a quick 30 second video on cutting the fat but that was it. tasty and easy with a veggie side
    Anastasia M. 4 years ago
    Just amazing! Simple but sooo tasty!
    Adam Lawson 4 years ago
    Cook recipe, really enjoyed it
    Sara Pikelny 4 years ago
    Perfectly delicious. I didn't have fresh herbs, so I soaked the dried herbs in the olive oil before marinating.