Classic Pot Roast

YUMMLY (2)
Amy Winkelman Bell: "Absolutely delicious!" Read More
11Ingredients
4Hours
880Calories

Description

Traditional, fall-apart tender pot roast is easy to make in your home oven.

Ingredients

US|METRIC
  • 1 yellow onion (medium)
  • 3 medium carrots
  • 6 cloves garlic
  • 3 tablespoons olive oil (divided)
  • 1 boneless beef chuck roast (4 lb.)
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 6 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1 cup red wine
  • 2 cups beef broth
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    Directions

    1. Preheat the oven to 275°F.
    2. Cut the onion into 1-inch thick half-moons. Chop the carrots into 1-inch pieces. Remove the garlic cloves from the skins and smash with the side of a knife.
    3. Set a dutch oven or oven-safe pot over high heat and add 2 Tbsp. of olive oil.
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    NutritionView More

    880Calories
    Sodium173% DV4140mg
    Fat94% DV61g
    Protein110% DV56g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories880Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium4140mg173%
    Potassium1180mg34%
    Protein56g110%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A160%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amy Winkelman Bell 3 months ago
    Absolutely delicious!
    Natalie Barros 3 months ago
    The roast was very good but the carrots were extremely vinegary. i would recommend less vinegar in the recipe.