Classic Pineapple Upside-down Cake

ALLRECIPES UK(1)
si: "I changed the recipe slightly and made plum upsid…" Read More
9Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 432 grams crushed pineapple
  • 50 grams butter (melted)
  • 225 grams sugar (dark brown soft)
  • 375 grams plain flour
  • 5 teaspoons baking powder
  • 225 grams butter
  • 300 grams caster sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
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    NutritionView More

    240Calories
    Sodium8% DV180mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs12% DV36g
    Fiber3% DV<1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium180mg8%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    si a year ago
    I changed the recipe slightly and made plum upside down. Since I used fresh plum, apple juice is the replacement for pineapple juice. It turned out very well.

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