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|Calories370Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Miguel Light 4 months ago
very tasty add some shrimp and frozen peas and it's better
Rene H. 7 months ago
This was a good meal. Next time I will add some chorizo and prawns to make it more palatable for the famoly.
Nicholas Hynek 7 months ago
Very good and easy recipe. Added frozen peas and it was incredible!
Patrick Gillies 8 months ago
Great needed more than 3 cups of broth
laila f. 9 months ago
nice and easy to make
thachiman . 10 months ago
amazing flavours Have made numerous times now I add some pan fried chorizo and it’s fantastic
Jamie Senior 10 months ago
Didn’t like the parsley stems but other than that it was amazing
Kelsey Rideout a year ago
added green beans, worked great!
Ryan S. a year ago
This was my first time making this Spanish classic. Most everyone liked it!
donna momo a year ago
Not a classic paella by any means but tastes good + I suggest adding chorizo
Travis D. a year ago
Excellent dish, can't wait to ,are it again
Hello Jane a year ago
Loved it added few prawns made a great midweek dinner
Liz a year ago
I made this and added some chorizo and a dozen shrimp...it was TOTALLY delicious and lasted for 2 dinners.
Rosie Guyler a year ago
delicpus and plenty of it will make it again
Amber a year ago
Really tasty and easy recipe to follow, left out a couple of ingredients (lemon and saffron) but added chorizo and it turned out really well :) would definitely recommend.
Harmes a year ago
It was very nice I doubled the recipe and made it for the family and they loved it perfect for a family dinner 10/10 would recommend
George Squair a year ago
Really tasty, easy to follow recipe. Didnt require to much effort, left out a couple ingredients and still turned out beautifully.
Stassen a year ago
Absolutely fantastic, the guests were very pleased
YumChef a year ago
Delicious! I added chorizo
John a year ago
Cant believe how tasty it was yum yum
Daniela D. a year ago
Tasted great. Added chorizo for extra taste. Partner loved it.
Hank Hill a year ago
As far as I can tell, paella rice doesn't exist near me so I swapped in a medium grain rice. Took longer to absorb all the liquid than expected. Not sure if that was the rice or something else though. Canned tomato flavor seemed to take over the dish, didn't taste paprika or roasted red pepper at all.
Sajberzring a year ago
Loved it, made an omelette as a side, turned out to be a very good lunch!
Camellia Belal 2 years ago
Amazing! Had to improvise slightly but will definitely be cooking this again!
Julia V. 2 years ago
This dish is wonderful. It tastes just like the paella in spain.
Peter Fairlamb 2 years ago
Lovely. best I've ever tasted
Grays 2 years ago
It was easy to make but added chorizo to add flavour
Goldman 2 years ago
Delicious! We served it with salad and crusty bread and it was the best meal we’ve had in a while! Next time I think I’ll add chorizo too for an extra wow factor!
Ad Em 2 years ago
Was good, could of added chorizo or bacon for a little more flavour...But will use it again
Wes S. 2 years ago
Sooooooo good. Takes a while to absorb all the chicken stock I also substituted brown rice so took a while longer) but well worth the wait!